Wednesday, July 31, 2013

Eating My Way Through Blacksburg

So I went to Blacksburg for a week, and all I did was eat. Well, not really, but here are some of the highlights:
Lasagna made with zucchini from my mom's garden instead of noodles. Also features spinach, as well as homegrown peppers, basil, and parsley


More after the jump!

Homegrown asparagus

My haul from the Farmers Market

Salad made from said haul

Eggplant Parm with heirloom tomatoes and leftover zucchini lasagna

GF Walnut Torte

Gillie's Special

The bounty of Mom's garden

The meal it made

Blanched white peaches

Their skin

Peach pecan pancakes (GF)

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